Deep straw colour with greenish hues. Dominated by a floral pot-pourri, which reminds you of elder flower and herbs such as lemon balm and vervain. Harmonious sip, vibrant with crisp acidity and a pleasant sapidity. Citrus and tropical notes of lime, winter cherries and apple.
Recommended food pairings:
Croara is the ideal pairing to first course dish with white fish, frying and crudité. Perfect with seafood and crustacean, then with young cheese and delicate meat.