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Gioè Amarone della Valpolicella DOCG Classico 2011


Grape varieties:
Corvina, Corvinone and Rondinella.
The grapes are carefully selected and left to dry for about 100 days before pressing.


42 months in large Slavonian oak barrels and 500-litre-size tonneaux, medium toasted French oak barrels; at least 4 years in bottles.

Production area:
The Valpolicella classica region. From vineyards on hills located at 195 – 325 m.a.s.l.

Wine analysis:
Alcohol 15.5% vol. Total acidity 6 g/l Residual sugar 3,6 g/l

Categories: ,


Sensory impressions

A dark, ruby red colour with garnet hues, it has a wide, complex and refined nose, almost volcanic, with notes of cherry, maraschino cherries and dried figs along with a strong touch of dark chocolate, white pepper and spices. A rich, powerful palate with lively tannins; its high alcohol is well balanced by an acid note and minerality typical of these wines, which give a long and persistent closure.

Recommended food pairings

A few years of cellaring make it the ideal complement for the most luscious meat and seasoned dishes, such as hare “à la Royale” and roast snipe. At a riper age, it is best savoured with some aged cheese, such as Castelmagno or Bitto.

Additional information

Bottle Format

75 cl, 150 cl


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