An extra virgin oil made from Leccino, Frantoio and Grignano olives harvested in Italy, a land renowned not only for its excellent vineyards but also for its outstanding olive groves.
As tradition dictates, the olives are farmed organically, without applying pesticides, and are then harvested by hand and delicately cold-pressed. The result is a bright yellow oil with golden-green hues that combines an inebriating scent with a delicate flavour.
Its low acidity makes it ideal for any type of diet, hence becoming a key ingredient for both extremely refined dishes and the more humble ones typical of Italian country cooking.
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