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Bardolino DOC Classico 2019

Da 4.16

Grape varieties:
Corvina (55%), Rondinella (30%) and Molinara (15%).

Ageing:
In stainless steel tanks. About 3 months in the bottle.

Production area:
The Bardolino classico region, with vineyards planted on the glacially formed moraine hills in the towns of Lazise and Bardolino, east of Lake Garda.

Wine analysis:
Alcohol 12.5% vol. Total acidity 5.5 g/l Residual sugar 2 g/l

Clear
SKU: N/A Categories: ,

Description

Sensory impressions:

A gracefully intense ruby red colour with violet undertones, it has an inebriating, vinous nose redolent of black cherries and raspberry, followed by hints of liquorice roots and new leather: a very pleasant personality! The palate is delightfully supple, supported by an extremely fine texture of still faintly pungent tannins: the pleasantly bitter note that grows in the mouth and becomes quite clear at the finish has a delicate note of quinine. Overall, a crisp, juicy wine, fresh and persistent.

Recommended food pairings:
Superb with fresh pasta with mushroom and white meat sauce, or pasta e fagioli soup. After a brief period of cellaring, it also goes well with roast and stewed poultry. When very young and well chilled (14° C), it is perfect with dishes featuring fresh-water, oily fish, such as grilled eel and risotto with tench. It is usually paired with one of the most renowned specialities of this region, namely polenta and baccalà (stockfish). A more unconventional but equally pleasing match is that with fish or vegetable couscous.

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Additional information

Bottle Format

37,5 cl, 75 cl

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