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Recioto della Valpolicella DOCG Classico 2018

32.00

Grape varieties:
Corvina, Corvinone and Rondinella. The grapes are carefully selected and left to dry for about 120 days before pressing.

Ageing:
18 months in tonneaux (500 l French oak barrels). 6 months in Salvonian oak barrels. At least 12 months in the bottle.

Production area:
Vineyards planted on the summits of the calcareous hills in Valpolicella classica region.

Wine analysis:
Alcohol: 14% vol Total acidity 6,4 g/l Residual sugar: 106 g/l

Categories: ,

Description

Sensory impressions:

Intense and bright ruby red colour with spurplish hues. It offers an intriguing bouquet, balsamic and floral, with hints of small red berries and spices. Notes of tobacco and toasted nuts. The palate is structured and fulfilling, freshly acidic, with very little space for sweetness. Vivacious tannic texture, hinting sour cherries and cocoa; fresh, clean and persistent.

Recommended food pairings:
An end-of-meal wine, it is at its best when paired with coffee desserts, shortbread, castagnaccio (a rustic chestnut pudding from Tuscany) and chocolate cakes; try it with daring pairings, like aged cheese, in peculiar Roquefort cheese.

Additional information

Bottle Format

50 cl

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