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Valpolicella Ripasso DOC Superiore 2020


Grape varieties:
Corvina, Corvinone and Rondinella.

9 months in 50 hl oak barrels. Approximately 6 months in the bottle.

Production area:
Vineyards planted on the slightly calcareous loamy soils of the hills situated in Valpolicella.

Wine analysis:
Alcohol 14% vol. Total acidity 5.8 g/l Residual sugar 2 g/l

SKU: N/A Categories: ,


Sensory impressions:

A clear, remarkably brilliant ruby red colour, with ruby-garnet hues visible at the edge of the glass, it offers a powerful nose, redolent of sour cherries in spirit, prunes, a potpourri of dry flowers, underbrush, cloves, fine oak, cinnamon and roots of liquorice: an ample bouquet, alluring and aristocratic. The palate is concentrated, with a silky, velvety texture, an extremely dynamic acidity and a pleasant strength; in brief, a big wine, with a long, clean finish.

Recommended food pairings:
A versatile wine, it easily pairs with pasta with meat sauce, semi-firm cheeses and cured meat cuts. At a riper age, it makes a perfect marriage with capon and guinea fowl, roast veal, pork ribs with sauerkraut or Wiener schnitzels.

Additional information

Bottle Format

75 cl, 150 cl, 300 cl


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